The Pines Tavern | Lakefront Cocktails in Big Bear lake | (909) 866-5400

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  Our Tri-Tip beef is aged for twenty-one days and dry rubbed for a tender, succulent taste, then roasted to perfection over a red oak, in the traditional Santa Maria Barbeque style. Sides include: Cole Slaw, Potato Salad, Pinquito Beans.
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White Wines

622 Sauvignon Blanc, Rodney Strong, “Charlotte’s Home,” Sonoma County, Sustainably Grown, California, 2012

622 Sauvignon Blanc, Rodney Strong, "Charlotte's Home," Sonoma County, Sustainably Grown, California, 2012

618 Viognier, Zaca Mesa, Santa Ynez Valley, California 2012

618 Viognier, Zaca Mesa, Santa Ynez Valley, California 2012

616 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington,2012

616 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington,2012

606 White Zinfandel, Beringer, California, NV

606 White Zinfandel, Beringer, California, NV

603 Moscato, Jacob’s Creek, South Eastern Australia, 2011

603 Moscato, Jacob's Creek, South Eastern Australia, 2011

601 Pinot Grigio, Brancott Estate, Marlborough, New Zealand, 2013

601 Pinot Grigio, Brancott Estate, Marlborough, New Zealand, 2013

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	Mon	Tue	Wed	Thu	Fri	Sat	Sun
Opens at	11am	Closed	11am	11am	11am	11am	11am
Live Music		Closed	6pm		6pm	6pm	1pm

The Pines Tavern 350 Alden Road,
Big Bear Lake, CA 92315

909-878-0506

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