The Pines Tavern | Lakefront Cocktails in Big Bear lake | (909) 866-5400
Our Tri-Tip beef is aged for twenty-one days and dry rubbed for a tender, succulent taste, then roasted to perfection over a red oak, in the traditional Santa Maria Barbeque style. Sides include: Cole Slaw, Potato Salad, Pinquito Beans.
Live Lakefront Entertainment
1055 Pinot Noir, Erath Vineyards, Oregon, 2012