Our Tri-Tip beef is aged for twenty-one days and dry rubbed for a tender, succulent taste, then roasted to perfection over a red oak, in the traditional Santa Maria Barbeque style. Sides include: Cole Slaw, Potato Salad, Pinquito Beans.
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Tavern Faire Menu
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Cheese Platter -3 Select California Cheeses, Apple, Grapes Gourmet Crackers
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Fire Roasted Artichoke - Garlic flutter Roasted and Tavern Special Dipping Sauce
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Linguica Portuguese Sausage (1) - Garlic-Paprika Sausage. "Cowboy Caviar”. Garlic bread
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Pines Smoked St. Louis Pork Ribs ½ Rack of Ribs with Pinquito Beans and Garlic bread
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Pulled Pork Sandwich - Pinquito Beans, Cole Slaw, French Roll
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Tavern Cup O' Pinquito Beans -A Santa Maria Tradition, served with Garlic bread
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Tavern Cup O' Shrimp (4) - Cowboy Caviar", 4 Fire Roasted Shrimp, Garlic bread
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Tavern Cup O' Tri-Tip Chili - Tri-Tip and Pinquito Beans, Onions, Cheddar Cheese
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Teriyaki Chicken Skewer - Pinquito Beans, Cole Slaw, Pines Special Salsa
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Tri-Tip "Tid Bits" - Fire roasted Tri-Tip pieces - {6oz), Pinquito Beans, Garlic bread
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Tri-Tip Sandwich - Pinquito Beans, Cole Slaw, Pines Special Salsa, French Roll
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Vegetarian Wrap - Corn Tortilla fl/led with Cowboy Caviar
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*all prices are subject to change
Note: Raw or undercooked meals, seafood, shellfish, eggs or poultry may increase your risk of Foodborne illness especially if you have a medical condition. Parties of 6 or more are subject to 18% gratuity. Not responsible for lost or stolen articles. We reserve the right to refuse service to anyone. Prices are subject to change with market conditions.
