The Pines Tavern | Lakefront Cocktails in Big Bear lake | (909) 866-5400

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  Our Tri-Tip beef is aged for twenty-one days and dry rubbed for a tender, succulent taste, then roasted to perfection over a red oak, in the traditional Santa Maria Barbeque style. Sides include: Cole Slaw, Potato Salad, Pinquito Beans.
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Red Wines

Merlot

Malbec, Bodegas y Vinedos Santiago Graffigna, “Grand Reserve”, San Juan, Argentina

Malbec, Bodegas y Vinedos Santiago Graffigna, “Grand Reserve”, San Juan, Argentina

GSM, Estancia, “Reserve”, Monterey County, California

GSM, Estancia, “Reserve”, Monterey County, California

Zinfandel, Cline Cellars, “Yulupa”, California

Zinfandel, Cline Cellars, “Yulupa”, California

Bottle - 36

Syrah, Zaca Mesa, Santa Ynez Valley, California

Syrah, Zaca Mesa, Santa Ynez Valley, California

Glass - 10
Bottle - 36

Merlot, Estancia, Paso Robles, California

Merlot, Estancia, Paso Robles, California

Bottle - 36

Merlot, Jacob’s Creek, South Eastern Australia

Merlot, Jacob’s Creek, South Eastern Australia

Bottle - 38

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	Mon	Tue	Wed	Thu	Fri	Sat	Sun
Opens at	11am	Closed	11am	11am	11am	11am	11am
Live Music		Closed	6pm		6pm	6pm	1pm

The Pines Tavern 350 Alden Road,
Big Bear Lake, CA 92315

909-878-0506

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