The Pines Tavern | Lakefront Cocktails in Big Bear lake | (909) 866-5400

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  Our Tri-Tip beef is aged for twenty-one days and dry rubbed for a tender, succulent taste, then roasted to perfection over a red oak, in the traditional Santa Maria Barbeque style. Sides include: Cole Slaw, Potato Salad, Pinquito Beans.
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Red Wines

Merlot

Pinot Noir, Meiomi, Monterey, Santa Barbara-Sonoma Counties, California

Pinot Noir, Meiomi, Monterey, Santa Barbara-Sonoma Counties, California

Bottle - 36

Pinot Noir, Run Riot, California

Pinot Noir, Run Riot, California

Glass - 9
Bottle - 32

Pinot Noir, Brancott Estate, Marlborough. New Zealand

Pinot Noir, Brancott Estate, Marlborough. New Zealand

Bottle - 39

Pinot Noir/Zinfandel Blend, Wild Boar, California

Pinot Noir/Zinfandel Blend, Wild Boar, California

Caneros, BV, California

Caneros, BV, California

Glass - 8
Bottle - 28

Cabernet Sauvignon, The Stag, California

Cabernet Sauvignon, The Stag, California

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	Mon	Tue	Wed	Thu	Fri	Sat	Sun
Opens at	11am	Closed	11am	11am	11am	11am	11am
Live Music		Closed	6pm		6pm	6pm	1pm

The Pines Tavern 350 Alden Road,
Big Bear Lake, CA 92315

909-878-0506

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